My little Ollie loves peanut butter. Peanut butter and jelly are his go-to lunch almost every time when he is given a choice. These bars are among his favorite desserts. Today I'll share the recipe with you, just in case you have a peanut butter lover in your home like I do.
Peanut Butter Rice Krispie Squares
1/2 cup sugar
1/2 cup brown sugar
1 cup corn syrup
1 cup peanut butter
1/2 cup crunchy peanut butter
2 teaspoons vanilla extract
4 cups Rice Krispies
Grease a 9 x 13 pan. Combine the sugars and corn syrup in a large saucepan over medium heat. Slowly bring the ingredients to a boil, stirring constantly. Remove from heat and add the peanut butter. Working quickly, add the vanilla and the Rice Krispies. Spread into the pan, let cool, and cut into squares.
Enjoy!
{This recipe was adapted from Lucinda Scala Quinn's No-Bake Peanut Butter- Rice Krispies Cookies because I didn't quite have all of the ingredients to make them correctly one day. Oh the joys of running out of things in the pantry. You can find the original recipe here}.
Mmmmmm. So delicious! Ollie is a boy after my own peanut butter loving heart.
ReplyDeleteYummy! There's only one thing wrong with this posting...I need a picture of my Henry-boy and Ollie eating these delicious peanut butter goodies! (guess who?)
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