Monday, January 23, 2012

Cream of Broccoli Soup

We love Martha's recipe for cream of broccoli soup.  Throw in some shredded cheddar cheese and it is an amazing little bowl of soup.












We had a little bruschetta with our soup and it made for a pretty good meal.  Rubbing a clove of garlic over the pieces of toast is the trick to making them taste extra special, or so those cooking show people say.


I topped half of those little toasts with some Parmesan cheese, sun dried tomatoes, and basil.


The other half got some leftover caramelized onions, kalamata olives, Parmesan, and rosemary.




Winter, you're really not so bad as long as there is soup.

1 comment:

  1. Oh Bizette, if only I could cook like you. Someday.

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