I'm here with another recipe for you all to try before this summer quickly fades away. So fire up your grill and cook some of your favorite barbecued meats. Make sure to serve this delicious coleslaw right next to it. My boys were big fans. There are lots of versions of this recipe out there, but this one is by far my favorite!
1 head cabbage, shredded
2 carrots, peeled and shredded
2 tablespoons white wine vinegar
1 large green pepper, sliced very thin
4 green onions, finely chopped
1 cup mayonnaise
1 tablespoon Old Bay Seasoning
Pinch of sugar
Salt and pepper to taste
Place all of the vegetables into a large bowl and sprinkle with the vinegar. Stir well.
In a small mixing bowl, combine the mayo, Old Bay Seasoning, and sugar. Add this to the slaw mixture and stir well.
You may need to add salt and pepper to your coleslaw. Cover and refrigerate for at least two hours.